Description
Friday 10th April 2026 @ 6:30pm.
Step into the world of chocolate with Bossa Nova Chocolates. This interactive workshop blends guided tastings, fascinating insights, and hands-on creativity. All finished with the chance to design and make your own indulgent truffles. A true taste of how Welsh chocolatiers do it best.
The workshop takes place in the Forage restaurant on Friday 10th April 2026. The workshop starts at 6:30pm and will finish at 8pm.
£35 per person.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
